Qualification: M. V. Sc (ICAR-IVRI), Ph.D. (NAU, Gujarat), PGDAEM (MANAGE-Hyderabad)

Specialization: Animal Nutrition, Research Area: Ruminant and Dairy Cattle Nutrition, Poultry Nutrition, Mineral Nutrition in livestock.

Qualification: B.TECH. (DAIRY TECHNOLOGY), M.TECH. & Ph.D. (DAIRY MICROBIOLOGY), (CSIR FELLOW)

Specialization: ANTIMICROBIAL RESISTANCE, FUNCTIONAL FERMENTED FOODS, PROBIOTICS

Qualification: Ph.D. in Dairy Microbiology

Specialization: Techno-functional Starter Cultures, Functional Dairy Products, Bioactive Peptides, Probiotics, Postbiotics